Food Flavors Market 2022-2027: Size, Share, Growth and Research Report

Research Reports May 7, 2022

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IMARC Group’s latest research report, titled “Food Flavors Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027,” offers a comprehensive analysis of the industry, which comprises insights on the global food flavors market. The report also includes competitor and regional analysis, and contemporary advancements in the market. The global food flavors market expected to exhibit moderate growth during 2022-2027. Food flavors are ingredients added to food products to boost a unique flavor. After processing, it preserves the flavor, changes existing flavor, and avoids an unwanted flavor. It mainly includes natural and synthesized flavoring agents. It enables consumers to enjoy healthier food product alternatives without compromising on the taste, thereby contributing to balanced eating habits.

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Important Attribute and highlights of the Report:

Detailed analysis of the global market share
Market Segmentation by type, form and end user.
Historical, current, and projected size of the market in terms of volume and value
Latest industry trends and developments
Competitive Landscape for food flavors market
Strategies of major players and product offerings

The global market is majorly driven by the growing demand for clean labels and organic products. In line with this, significant growth in the food and beverage industry is positively influencing the market across the globe. Furthermore, rapid technological advancements, such as microencapsulation, are catalyzing the market. Additionally, the rising awareness regarding the benefits offered by organic edible substances is providing a boost to the market growth. Other factors, including the shifting consumer preferences towards floral and botanical flavors, the augmenting demand for natural ingredients, and the growing demand for ready-to-eat food items, are also anticipated to strengthen the market further.

Key Players Included in Global Food Flavors Market Research Report:

Archer-Daniels-Midland Company
BASF SE
Corbion N.V.
Firmenich SA
Givaudan
International Flavors & Fragrances Inc.
Kerry Group plc
Koninklijke DSM N.V.
Robertet Group
Sensient Technologies Corporation
Symrise AG and Takasago International Corporation

COVID-19 Impact Overview:

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Key Market Segmentation:

Breakup by Type:

Natural
Artificial

Breakup by Form:

Dry
Liquid

Breakup by End User:

Beverages
Dairy and Frozen Products
Bakery and Confectionery
Savory and Snacks
Animal and Pet Food

Breakup by Region:

North America (United States, Canada)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

TOC for the Food Flavors Market Research Report:

Preface
Scope and Methodology
Executive Summary
Introduction
Global Food Flavors Market
SWOT Analysis
Value Chain Analysis
Price Analysis
Competitive Landscape

Who we are:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.