What to eat and drink in Ras Al Khaimah

There are different kinds of travelers, some of them travel for visiting museums and art galleries, some want to see nature and local people’s lifestyle, some just have rest spending their time on the beach and some travelers are traveling for trying different cuisine. Those kinds of travelers if they go to Ras Al Khaimah they want to stay in the best hotels in RAK and the best restaurants in Ras Al Khaimah. They also pay attention to bars in Ras Al Khaimah. The extravagant resorts in Ras Al Khaimah are home to many of the city’s top cafés and bars. You may select from a variety of restaurants and bars in each one. And the food is influenced by cuisines from around the world.

It’s pity to go to Ras Al Khaimah and never try local food. So, while you’re there, you’ll probably want to try some authentic Arabic cuisine. You can find many restaurants in Ras Al Khaimah with traditional food. So, here are some of the dishes you may find in restaurants.

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Famous Falafel

These fried balls are made from ground fava beans or chickpeas combined with spices. can be eaten alone or dipped in a sauce like tahini to enjoy. It tastes great on flatbread or pita bread as well, making it the ideal afternoon snack to tide you over until dinner.
Although the precise origins of falafel are uncertain, there are a lot of widely accepted ideas. The majority of these theories concur that falafel originated in Egypt. The issue of when and by whom, however, is somewhat disputed. Some claim that it originated with the Egyptian Copts, who imported it from the Middle East, some 1,000 years ago. Some argue that falafel originated in India in the sixth century.

Widespread shawarma

Shawarma is made of meat grilled on a spit with spices, usually strips of chicken. After that, it is served on pita bread with salad and tahini sauce on top. You definitely won’t want to skip trying any of this while you’re here because it’s one of the most well-liked dishes in this part of the world.
In allusion to the rotisserie-cooked quality of the meat, which “turns” around an axis, shawarma is an Arabic translation of çevirme, which means “turning” in Turkish.

Shish Taouk

Chicken shish kebabs are known as shish taouk. After marinating in yogurt, lemon juice, and spices and cooking in a tandoor oven, it is served on a skewer.
Shish Taouk was originated in Ottoman cuisine then it became a regular dish in Middle eastern cuisine.


If you want a lighter lunch or dinner, you can have this salad as a main meal instead of an appetizer. Depending on where you eat, the ingredients may change, but often it is made with tomatoes, cucumbers, radish, and pomegranates and served with toasted or fried bread.

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In restaurants and bars, you can find the best beverages. Among locals and tourists Arabic coffee, Arabic tea, Amar-al Din, and Jellab are pretty popular.
If you are in Ras Al Khaimah then don’t hesitate to try all of these dishes.

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