Sweet Cream Ice Cream is a quick, easy ice cream recipe that only requires three ingredients. With this recipe, you can also make it dairy free or if you have dietary restrictions. This particular sea salt recipe is perfect for springtime, whether you’re craving something cold & refreshing or a lovely ice cream sundae.

Reasons To Love Sweet Ice Creams!

So, for this sea salt ice cream, you’ll start by gathering a bunch of stuff. You’ll need a dash of salt, some sweet cream, some sugar or honey, and vanilla extract. And some pecans. Topping is optional.

It’s great that you’re looking for a low-effort ice cream recipe, but this one doesn’t require anything time-consuming. The crust is made of cocoa powder and freeze-dried milk powder, so you must mix them before adding the other ingredients.

Sweet cream and cookies are straightforward, making them ideal ice cream for topping or creating sundaes. It is also an excellent option for milkshakes.

Ingredients Used In Sweet Ice Cream

1: Whole Milk – Dairy products like whole milk are used in many products, most notably ice cream.

2: Heavy Cream – Heavy cream and milk make the perfect, creamy texture.

3: Granulated Sugar – You can have a simple and classic recipe for you to make. Adding salt and sugar creates this irresistible flavor that reminds us of the good old days!

4: Sea Salt – You want an acceptable sea salt that’s not too big and is easy to blend with the cream. It will turn this sweet cream into refreshing ice cream.

5: Add Milk+ Oil

Vegan and dairy-free lifestyles are becoming increasingly popular, but they don’t always have time to cook in the morning. So, when the recipes call for heavy cream or coconut milk, it is best to use a substitute that isn’t comprised of these animal products. 

You can get that desired flavor in most meals while still staying vegan with olive oil. Oils are used to introduce fats and increase the taste of dairy-free products. They give them a slightly creamier consistency than the liquid form, which is great for hot drinks.

Steps To Make Sweet Ice Cream

1: The procedure for creating a classic macaron starts with melting the sugar in a bowl to create an even, fine sugar dust. Using a spatula, carefully incorporate the liquid into the sugar until you have an opaque mixture.

2: Add the heavy cream and sea salt, and whisk until combined.

3: Add in your ice cream base mixture if your model allows.

4: Churn your ice cream mixture in the bowl of your ice cream machine according to the manufacturer’s instructions, until it is consistent and has a smooth mouthfeel.

5: Take five minutes to shape your ice cream into a shallow dish or a loaf pan. Then cover it with plastic wrap or wax paper.

6: Freeze to harden your ice cream beforehand, or let it sit at room temperature for 5 minutes before scooping.

Tips For Making Sweet Ice Cream

Use quality ingredients – Choosing the right ingredients for roasted coconut crackers is the most crucial step in making homemade ice cream. Put care and attention into choosing highly rated, high-quality ingredients to provide the perfect outcome.

Chill out –When it comes to frosted Coconut Crackers, one rule of thumb: if possible, start with frozen ingredients. This is a very general guideline; as always, do your recipe research.

Don’t skimp on the fat –It may seem obvious that you need to choose high-fat milk and creams when making ice cream, but often opting for a low-fat variety leads to icy ice cream & uneven textures.

Don’t go crazy with the add-ins – When adding additional ingredients, pick one or two and make sure they are chopped into pieces no larger than a blueberry or pea.

Don’t skimp on the sugar – Sugar is used to add sweetness and texture to homemade ice cream. If you take it out, you’re sure to notice a difference!

Some More Instructions

1: Put the ice cream in a bowl & put something heavy on top. Let it freeze for 24+ hours or until solid. Shake the bowl before serving, but you shouldn’t hear any water slosh inside

2: Combine ingredients in a large bowl. Then whisk them until sugar is dissolved into the mixture to prevent any coarse texture. If you run your finger along the mix, it should feel smooth and not gritty.

3: Add the heavy cream and sea salt and stir until combined.

4: If you want your ice cream to be thick and texture of soft-serve ice cream, follow your machine’s instructions for churning until it reaches the desired consistency.

5: Spoon the ice cream into a shallow container or a loaf pan.

6: Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid.

7: Let sit at room temperature for about five minutes before serving.